The Food Lab: Better Home Cooking Through Science

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…

The Food Lab

ISBN 10 : 0393081087
ISBN 13 : 9780393081084

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color...

The Food Lab Better Home Cooking Through Science

ISBN 10 : 9780393249866
ISBN 13 : 0393249867

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored thr..

The Science Of Good Cooking

ISBN 10 : 9781936493463
ISBN 13 : 1936493462

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the ..

The Science Of Cooking

ISBN 10 : 3642631665
ISBN 13 : 9783642631665

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which ..

Salt Fat Acid Heat

ISBN 10 : 9781476753836
ISBN 13 : 1476753830

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “Americ..

The Laws Of Cooking

ISBN 10 : 9781250065148
ISBN 13 : 1250065143

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like..

Cook S Science

ISBN 10 : 9781940352459
ISBN 13 : 1940352452

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of o..

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